Monday & Tuesday
Family Lasagne
The famous traditional lasagne with chips and salad, family-sized.
$35 takeaway
From the kitchen
Menu & weekly specials
Everything comes out of The Cally's own kitchen — right down to the bread. Eat in the bistro or have it packed hot for home.
Straight off the board
Our full menu
Dinner and lunch, exactly as printed. Tap the image for a big full-screen view — the arrows flip pages while zoomed.
Seven days, six deals
The weekly specials
Tuesday
Steak Night
A Union Station scotch fillet at a Tuesday price.
$30 dine in
Wednesday
Parma Night
Traditional or Hawaiian. Choose wisely.
$20 dine in
$35 takeaway · 2 parmas + drinks
Thursday
Burger Night
Any burger on the menu, one very good excuse.
$19 dine in
$35 takeaway · 2 burgers + drinks
Sunday
Family Roast
Roast lamb and veg for the whole family, and nobody does the dishes.
$35 takeaway
Summer Special
Summer Seafood Platter
During the summer, enjoy our fresh and tasty seafood platters.
Summer brings the seafood platter, and the specials board keeps moving — the front bar chalkboard always has the latest.
What's cooking
Off the main menu
Steaks & grill
Union Station Farm beef, cooked the way you ask for it, with the classic sides.
Parmas & pub classics
Traditional and Hawaiian parmas, schnitzels and the counter-meal favourites.
Burgers
The stacked Cally range — beef, chicken and more, with chips.
Pizza & share plates
Bistro pizzas and starters made for the middle of the table.
Kids menu
Small serves for small people, priced for families.
Dietaries covered
Gluten-free, vegetarian and more — every requirement gets looked after.
Straight from the pass
A look at the food
The Cally burger, potato wedges and a cold one
Sunday roast lamb
Steak night, done properly
Grilled chicken salad
Fresh & Kilpatrick oysters
The famous parma with potato wedges
The classics, all at once
Cheesy garlic pizza in the beer garden
Summer seafood platter — pre-order
Scotch fillet, potato wedges and salad
Roast of the day, Yorkshire pud and all
Fresh is the whole point
Made in-house, even the bread
Lunch runs 12–2pm and dinner 5.45–8pm, seven days. The full menu is on the counter and the specials board — or call (03) 5561 3932 and we'll talk you through it.